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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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One of my favorite summertime pasta dinners. Ingredients:
8 ounces uncooked spaghetti |
1/2 lb thick-sliced bacon, chopped |
2 cups cherry tomatoes, halved |
3 cups fresh baby spinach |
1/4 cup balsamic vinaigrette |
1/2 teaspoon salt |
1/4 teaspoon pepper |
grated parmesan cheese |
Directions:
1. Cook spaghetti according to package directions.
2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Sauté tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese.
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