Bacon & Tomato Macaroni Salad |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Inspired by another macaroni salad and some nudging from my sister, this is what I came up with. :)* The cook time on this is boiling the macaroni and frying up the bacon, which I did simultaneously ;) Ingredients:
3 cups macaroni, cooked |
8 slices bacon, fried and crumbled |
1/4 cup onion, finely diced |
1/4 cup celery, chopped |
1/2 cup cucumber, finely chopped |
1/2 cup tomato, chopped |
1/3 cup mayonnaise |
1 tablespoon balsamic vinegar |
Directions:
1. Mix cooked macaroni, bacon, onion, celery, cucumber and tomato.
2. Toss with mayonnaise.
3. Add balsamic vinegar. Toss to coat.
4. You could mix the mayo and vinegar first, then put it on , it would ensure even distribution of the vinegar I guess! :).
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