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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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If you can't find a package of cooked bacon pieces, buy a package of precooked bacon, and chop 8 slices. Ingredients:
8 ounces uncooked linguine |
2 teaspoons olive oil |
1/2 cup chopped onion |
1 (2.5-ounce) package cooked bacon pieces (such as hormel) |
1 1/3 cups grape tomatoes, halved |
4 garlic cloves, minced |
1 teaspoon dried oregano |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup (1 ounce) preshredded fresh parmesan cheese |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/2 cup pasta water.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 2 minutes. Add bacon bits; sauté 2 minutes. Add tomato, garlic, and oregano; sauté 30 seconds. Remove from heat.
3. Add pasta, reserved pasta water, salt, and pepper. Stir well, and cook 1 minute or until thoroughly heated and liquid is absorbed. Remove from heat; cover and let stand 3 minutes. Sprinkle with cheese.
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