Bacon, Tomato and Zucchini Pasta Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Quick and easy weeknight dinner. Ingredients:
1 tablespoon extra virgin olive oil |
250 g bacon |
1 small zucchini |
1/2 red capsicum |
1/2 red onion |
1 teaspoon minced garlic |
1 teaspoon oregano |
1/2 teaspoon basil |
1 (425 g) can diced tomatoes |
1 (425 g) can tomato puree |
salt and pepper, as required |
Directions:
1. Slice bacon into 1cm slices.
2. Slice zucchini into thin rounds.
3. Slice onion and capsicum into lengths (about .5 cm wide).
4. Warm the olive oil in a non stick pan and sauté the bacon, zucchini, onion and capsicum until soft.
5. Add in the garlic and herbs and sauté for 1 - 2 minutes.
6. Add in the tomatoes and puree and simmer for 10 minutes.
7. Taste and add salt and pepper if desired.
8. Use this on your favourite pasta.
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