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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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It's true, everything is better then bacon! If you like sweet and savory combos, this is the cookie for you. Ingredients:
1 (8 ounce) package maple bacon |
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup unsalted butter, softened |
3/4 cup sugar |
3/4 cup of packed brown sugar |
1 tablespoon sour cream |
1 1/2 teaspoons vanilla extract |
2 eggs |
1 cup toffee pieces |
Directions:
1. Preheat oven to 350 Degrees.
2. Place bacon on a foil lined cookie sheet and bake for 10-15 minutes or until crisp. When bacon is done place it on a plate and cover with a paper towel, let cool.
3. In a medium bowl sift together flour, baking soda and salt, set aside.
4. Mix butter, sugar, brown sugar, sour cream, and vanilla together until well blended.
5. Add eggs one at a time.
6. Slowly add dry ingredients.
7. Chop bacon into small pieces and add to the cookie dough.
8. Place a rounded teaspoon of cookie dough on an ungreased cookie sheet.
9. Bake for approximately 10-12 min until edges of the cookie are golden brown.
10. Remove from oven and cool on cookie sheet for 1 minute.
11. Transfer to a wire rack to finish cooling.
12. Enjoy!
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