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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Another of my family's favorite recipes from Quick Cooking Ingredients:
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted |
1 1/3 cups sour cream |
1 large onion, chopped |
1 lb sliced bacon, cooked and crumbled |
1 (32 ounce) package frozen tater tots |
Directions:
1. In a large bowl, combine soup, sour cream and onion. Add the bacon and Tater Tots; stir until combined.
2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
3. Cover and bake at 350° for 50 minutes.
4. Uncover and bake 8-10 minutes longer or until golden brown.
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