Bacon Swiss Bread - Diabetic Friendly |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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These savory slices of jazzed-up French bread are great with soup and salad, also great for snacking. Ingredients:
ingredients |
1 loaf ( 1 pound ) french bread ( 20-inches ) |
2/3 cup butter, softened or margarine, softened |
1/3 cup chopped green onions |
4 tsp. prepared mustard |
5 slices process swiss cheese or alpine lace swiss |
5 bacon strips or turkey bacon |
Directions:
1. Preheat oven at 400 F.
2. Cut bread into 1-inch thick slices, attached at bottom. In a bowl, combine the butter or margarine , onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
3. Place the loaf on a double thickness of heavy-duty foil. Bake at 400 F. for 20-25 minutes or until bacon is crisp. Yield: 10 servings.
4. Diabetic Friendly
5. Nutritional Values: Serving size 1 slice, Calories per serving: 332, Fat: 10g, Cholesterol: 49mg, Sodium: 498mg, Carbohydrate: 24g, Fiber: 2g, Protein: 8g
6. NOTE: I have Modified the original recipe.
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