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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I'm a busy PTA and pom-pom mom, so I'm always looking for fast and easy recipes. These savory slices of jazzed-up French bread are great with soup and salad. My 16-year-old daughter and her friends like to snack on them instead of pizza. -Shirley Mills, Tulsa, Oklahoma Ingredients:
1 loaf (1 pound) french bread (20 inches) |
2/3 cup butter, softened |
1/3 cup chopped green onions |
4 teaspoons prepared mustard |
5 slices process swiss cheese |
5 bacon strips |
Directions:
1. Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
2. Place the loaf on a double thickness of heavy-duty foil. Bake at 400° for 20-25 minutes or until bacon is crisp. Yield: 10 servings.
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