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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a nice breakfast or brunch recipe. Ingredients:
1 tablespoon oil |
2 cups frozen hash brown potatoes |
6 eggs, beaten |
8 slices bacon, cooked in 1/2 slice pieces |
1/3 cup sliced green onion |
salt and pepper |
1/2 cup shredded cheddar cheese |
chopped tomato |
Directions:
1. Heat oil in non stick skillet on medium high heat.
2. Add potatoes; cook 8-10 minute.
3. or until potatoes are browned, stirring occasionally.
4. Spread potatoes to evenly cover bottom of skillet.
5. Mix eggs bacon onions salt and pepper in small bowl.
6. Pour egg mixture evenly over potatoes.
7. Reduce heat to medium low; cover.
8. Cook 10 minute.
9. or until eggs are set.
10. Remove from heat.
11. Sprinkle with cheese and tomatoes.
12. Cut in wedges to serve.
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