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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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I first tried these broiled treats at my sister-in-law's house. The juicy mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman Stewartsville, Missouri Ingredients:
1 package (8 ounces) cream cheese, softened |
1/2 cup real bacon bits |
1 tablespoon chopped green onion |
1/4 teaspoon garlic powder |
1 pound whole fresh mushrooms, stems removed |
Directions:
1. In a small bowl, beat cream cheese until smooth. Stir in the bacon, onion and garlic powder. Spoon into mushroom caps. Broil 4-6 in. from the heat for 4-6 minutes or until heated through. Serve warm. Yield: about 2 dozen.
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