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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Ingredients:
1 8-ounce package(s) cream cheese (softened or cubed), softened |
1/2 cup(s) real bacon bits |
1 tablespoon(s) chopped green onion |
1/4 teaspoon(s) garlic powder |
1 pound(s) whole fresh mushrooms, stems removed |
Directions:
1. In a small bowl, beat cream cheese until smooth. Stir in the bacon, onion and garlic powder. Spoon into mushroom caps. Broil 4-6 in. from the heat for 4-6 minutes or until heated through. Serve warm. Yield: about 2 dozen.
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