Bacon Stuffed Cherry Tomatoes |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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The flavour of this appetizer will remind you of the ever popular BLT without the bread. Ingredients:
1/2 lb bacon |
1 pint cherry tomatoes, stemmed |
salt |
4 scallions, finely chopped |
1/2 cup mayonnaise |
Directions:
1. In a large skillet, cook bacon over medium heat until brown 5-7 minutes.
2. drain on paper towels and chop finely.
3. Using a small sharp knife, cut a thin slice from the end of each tomato (the stem end serves as a flat bottom so tomatoes will stand upright).
4. Scoop out tomato seeds and pulp with a small spoon.
5. Lightly salt tomato cavities and allow to drain upside down on paper towels 20 mins.
6. In a small bowl, combine bacon, scallions and mayonnaise.
7. Stir til well mixed.
8. Using a small spoon, stuff mixture into tomato cavities, mounding slightly.
9. Refrigerate up to two hours before serving.
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