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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor! Ingredients:
8 slices bacon |
1/2 cup butter |
1/4 cup brown sugar |
1/4 cup red wine vinegar |
1 tablespoon soy sauce |
2 cloves garlic, chopped |
salt to taste |
4 avocados - halved, pitted, and peeled |
Directions:
1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
2. Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
3. Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.
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