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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. âJodi Grable, Springfield, Missouri Ingredients:
6 bacon strips, diced |
2 small zucchini, cut into 1/4-inch slices |
2 small yellow summer squash, cut into 1/4-inch slices |
1 medium onion, thinly sliced |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings.
2. In the drippings, saute the zucchini, yellow squash and onion for 6-8 minutes or until crisp-tender. Sprinkle with bacon. Yield: 4 servings.
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