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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Bacon Spinach Salad Ingredients:
3 slices turkey bacon |
2 tablespoons olive oil |
2 tablespoons red wine vinegar |
1 teaspoon dijon mustard |
1 garlic clove, minced |
salt and pepper |
1 (10 ounce) bag baby spinach |
1 small bosc pear, cut into bite sized pieces |
1 ounce romano cheese, shaved |
Directions:
1. 1. Cook the bacon in a skillet over medium heat until crisp and brrown, 6 to 8 minutes. Drain on paper towel and break into small pieces.
2. 2. Ad olive oil to the pan and wisk in the vinegar, mustard, and a dash of salt and pepper, Add the bacon.and set aside.
3. 3. In a large bowl, combine the spinach and toss to coat, Add cheese and serve.
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