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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This was an old standby of my mother's which my kids now love. Serve with tossed salad and garlic bread. Ingredients:
1 pound bacon |
1 pound spaghetti |
3 cloves garlic, minced |
5 tablespoons olive oil |
salt to taste |
ground black pepper to taste |
2 tablespoons grated parmesan cheese |
Directions:
1. Cook bacon until crispy. Drain well. Crumble.
2. Prepare spaghetti according to package directions.
3. Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.
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