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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Bacon makes everything better! Crumbling a few pieces of the good stuff over this dish adds so much flavor while staying low on calories and fat. Ingredients:
12 ounces broccoli florets |
2 slices center-cut bacon |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon salt |
Directions:
1. Place broccoli florets in a large saucepan of boiling water. Cook 3 to 4 minutes or until broccoli is crisp-tender; drain. Heat a medium nonstick skillet over medium-high heat. Add bacon; cook until crisp. Remove bacon slices from pan with a slotted spoon; crumble. Add broccoli, bacon, pepper, and salt to bacon drippings in pan; cook 1 minute, tossing to coat broccoli.
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