Bacon-Scallion Cream Cheese Schmere

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 16

A delicious, savory spread for bagels, crackers or as a celery stuffing.

Ingredients:

8 ounces light cream cheese, softened

4 ounces cooked bacon, chopped

1/4 cup scallion, finely chopped

1 teaspoon worcestershire sauce

Directions:

1. Combine all ingredients in a small bowl.
2. Chill until ready to use.
3. Store refrigerated for up to 2 days.