These are very yummy and always go quick at a party!
Ingredients:
1 lb bacon, cooked and crumbled
1 cup mayonnaise
2 cups swiss cheese, shredded
48 slices rye cocktail bread
Directions:
1. Preheat oven to 350°. 2. Combine the bacon, mayonnaise and cheese thoroughly. 3. Spread filling onto each slice of rye bread. 4. Bake for 10 minutes, or until cheese is melted.
