Bacon Rolled Enokitake Mushrooms |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Enokitake are those little tiny mushrooms that you see at the store they kind of stand up in little clusters....this makes a very impressive appetizer on a tray...sounds complicated but it really isn't ...it is just rolling small bunches of mushrooms in bacon. Read more .!!! Ingredients:
1 pound resh enokitake mushrooms |
6 rind less smoked fatty bacon strips |
4 lemon wedges |
white pepper |
Directions:
1. cut off the root part of the enokitake cluster 3/4 inch from the end.
2. Do Not separate the stems
3. cut the bacon strips in half lengthwise
4. divide the enokitake into 12 equal bunches
5. take one bunch then place the middle of the bunch near the edge of one bacon strip, with 1 - 1 1/2 inches of the enokitake protruding at each end
6. carefully roll up the bunch in the bacon. tick in and straying short stems into the bacon sliding the bacon slightly upward at each roll to cover about 1 1/2 inches of the bunch
7. secure the end of the bacon with a toothpick... repeat with each bunch
8. preheat broiler to high
9. place the rolls on an oiled wire rack
10. broil both sides until the bacon is crispy and the enokitake is starting to char...about 10 -13 minutes
11. remove the enokitake rolls and place on a board.
12. using a knife and a fork chop each roll in half in the middle of the bacon belt.
13. arrange the top part if the roll standing straight upright, the bottom part lying down next to it..
14. add a wedge of lemon to each portion and small heaps of white pepper and serve
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