Bacon Roll-Ups with Mustard Sauce |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 36 |
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When I invite friends over for an evening, they ask that I make a selection of appetizers instead of a meal. They're great sports who willingly try anything I serve. Geneva Jorgenson, Buffalo, Minnesota Ingredients:
1/2 cup water |
1/4 cup butter, cubed |
1-1/2 cups herb stuffing mix |
1/4 pound uncooked bulk pork sausage |
1 egg, lightly beaten |
16 bacon strips, halved |
mustard sauce: |
1 cup mayonnaise |
3 tablespoons sour cream |
1 tablespoon ground mustard |
1 tablespoon white wine vinegar |
1 tablespoon dijon mustard |
2 drops hot pepper sauce |
Directions:
1. In a large saucepan, bring water and butter to a boil. Remove from the heat. Stir in stuffing; cool. Transfer to a bowl; stir in pork sausage and egg. Refrigerate for 1 hour.
2. Shape stuffing mixture into 1-in. balls; wrap each with a bacon strip half and secure with a toothpick. Place in a 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 25-30 minutes or until bacon is crisp.
3. Meanwhile, in a small bowl, combine the sauce ingredients; cover and refrigerate. Serve with warm roll-ups. Yield: 3 dozen.
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