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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 5 |
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This family recipe dates back to the 1930's, when my grandmother started making these hearty breakfast rolls. Ingredients:
1/3 cup finely chopped onion |
1 tablespoon butter |
3 cups cubed day-old bread |
1/4 teaspoon celery salt |
1/4 teaspoon garlic powder |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 egg, lightly beaten |
10 bacon strips |
Directions:
1. In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients.
2. In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a meat thermometer inserted into stuffing reads at least 160°. Drain on paper towels. Yield: 10 roll-ups.
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