Bacon Roasted Green Beans |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Simple and delicious....what more can you ask for....and it has BACON!!!!! Ingredients:
1 pound haricot verts, whole |
3 slices bacon, diced small |
granuated garlic |
balsamic vinegar (optional) |
Directions:
1. Preheat oven to 450. Spread beans on baking sheet and scatter the diced bacon evenly over. Top with a sprinkling of granulated garlic to taste and a few grinds of pepper.
2. Roast until the bacon is crisp, the beans are beginning to brown, but they are still slightly crisp. If desired drizzle with a little basamic vinegar.
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