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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 1 |
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Ingredients:
pam original no-stick cooking spray |
1/4 cup ranch dressing |
4 (8-inch) flour tortillas |
1 cup (4 oz.) shredded mexican four-cheese blend |
4 bacon slices, cooked and crumbled |
1 plum tomato, seeded and chopped |
ranch dressing |
salsa |
Directions:
1. Spray a large nonstick skillet with cooking spray. Place skillet over medium-high heat until hot.
2. Spread Ranch dressing evenly on 1 side of each tortilla. Place 1 tortilla, dressing side up, in hot skillet; top evenly with half each of cheese, bacon, and tomato. Lightly press a second tortilla, dressing side down, on top of mixture. Coat lightly with cooking spray, and cook 1 to 2 minutes on each side or until golden.
3. Repeat procedure with remaining tortillas, cheese, bacon, and tomato.
4. Cut each quesadilla into wedges. Serve with Ranch dressing and salsa.
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