Bacon Ranch Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A casserole that tastes much like a baked potato, but with a hint of Ranch. Ingredients:
3 large baking potatoes, baked, peeled, and coarsely mashed |
1/4 cup butter (or 1/4 cup margarine) |
1/4 cup green onion top |
1 tablespoon dried chives (or 2 tablespoons fresh chives) |
1/2 lb bacon, cooked crisp, drained, and crumbled |
1/2 cup hidden valley® original ranch® dressing |
1/2 cup sour cream |
2 cups sharp cheddar cheese, grated |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 350°F.
2. Grease a shallow casserole dish.
3. Mix all ingredients in a large bowl, then spoon into the casserole dish.
4. Bake uncovered 30-35 minutes or until bubbly.
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