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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. ؏Pam Garwood Lakeville, Minnesota Ingredients:
1/2 cup reduced-fat mayonnaise |
1/2 cup reduced-fat ranch salad dressing |
1/2 cup fat-free sour cream |
1/2 cup shredded parmesan cheese |
1/4 cup crumbled cooked bacon |
assorted fresh vegetables |
Directions:
1. In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables. Yield: 1-1/2 cups.
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