 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
This is so yummy. My son enjoyed it. Ingredients:
1/2 cup reduced-fat mayonnaise |
1/2 cup reduced-fat ranch salad dressing (i used renee buttermilk ranch dressing) |
1/2 cup nonfat sour cream |
1/2 cup parmesan cheese, shredded |
1/4 cup cooked bacon, crumbled |
assorted fresh vegetable |
Directions:
1. In a bowl, combine the mayonnaise, salad dressing, sour cream, parmesan cheese and bacon; mix well. Cover and refrigerate for at least 1 hour before serving. (I didn't wait, cause we wanted it NOW).
2. Serve with assorted fresh vegetables.
|
|