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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
3 eggs |
1 1/2 cup(s) 2% milk |
1/4 cup(s) butter, melted |
1/2 cup(s) biscuit/baking mix |
dash pepper |
8 bacon strips, cooked and crumbled |
3/4 cup(s) shredded cheddar cheese |
Directions:
1. • In a blender, combine the eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese.
2. • Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
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