Bacon-Provolone Chicken Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Bacon and provolone take this hearty chicken sandwich over the top. Add a little Dijon mustard to spice things up a bit. Ingredients:
4 boneless skinless chicken breast halves (6 ounces each) |
1 teaspoon poultry seasoning |
1 tablespoon olive oil |
4 kaiser rolls, split |
8 strips ready-to-serve fully cooked bacon |
4 slices provolone cheese |
8 romaine leaves |
1 small onion, sliced |
1/4 cup mayonnaise |
Directions:
1. Flatten chicken to 1/4-in. thickness; sprinkle with poultry seasoning. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink; drain.
2. On roll bottoms, layer the bacon, chicken and cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Top with romaine and onion. Spread mayonnaise over cut side of roll tops; replace tops. Yield: 4 servings.
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