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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
4 cup(s) cubed red potatoes |
1 cup(s) chopped onion |
7 bacon strips, cooked and crumbled |
2 tablespoon(s) minced fresh parsley |
1 1/3 cup(s) mayonnaise |
3 tablespoon(s) grated parmesan cheese |
3 tablespoon(s) prepared ranch salad dressing |
2 tablespoon(s) prepared mustard |
4 teaspoon(s) white vinegar |
1/2 teaspoon(s) minced garlic |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
Directions:
1. • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
2. • In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled.
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