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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Cuts clean up in half by grilling in foil packets Ingredients:
4 large baking potatoes, peeled and quartered |
8 slices onions |
8 slices green peppers |
4 slices bacon |
salt and pepper |
Directions:
1. Place the potatoes on four pieces of greased heavy duty aluminum foil.
2. Place onion and green pepper between potatoes to quarters; top with bacon.
3. Sprinkle with salt and pepper.
4. Wrap in foil.
5. Grill, covered. over med-high heat for 40-50 minutes or until potatoes are tender, turning once.
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