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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
8 bacon slices |
2 (8-ounce) blocks smoked cheddar cheese, shredded |
2 (8-ounce) blocks cheddar cheese, shredded |
1 1/2 cups mayonnaise |
1 (4-ounce) jar diced pimiento, drained |
1 tablespoon sugar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook bacon in a skillet until crisp; remove bacon, and drain on paper towels. Crumble bacon.
2. Stir together bacon, cheeses, and remaining ingredients in a bowl. Serve immediately.
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