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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Southern Living Ingredients:
1 (16 ounce) package penne |
12 -15 slices bacon |
1/2 cup sliced fresh mushrooms |
2 garlic cloves, minced |
1 cup grated parmesan cheese |
2 cups whipping cream |
1/2 teaspoon pepper |
1/2 cup sliced green onion |
Directions:
1. Cook pasta according to package directions; set aside.
2. Cook bacon in large skillet over medium heat until crisp; remove bacon; reserve 2 T.
3. drippings in skillet.
4. Crumble bacon and set aside.
5. Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender.
6. Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often.
7. Stir in bacon and green onions; serve immediately.
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