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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Ginger-Parsnip Soup With Bacon-Parmesan Crisps Ingredients:
1/2 (8.5-oz.) french bread baguette, cut into 1/2-inch-thick slices |
vegetable cooking spray |
1/4 cup (1 oz.) shredded parmesan cheese |
2 cooked bacon slices, crumbled |
salt and pepper to taste |
Directions:
1. Preheat oven to 400°. Arrange bread slices on a baking sheet; lightly coat bread with cooking spray. Bake 5 minutes or until lightly browned.
2. Combine Parmesan cheese and crumbled bacon. Sprinkle cheese mixture on bread slices, and season with salt and pepper to taste.
3. Bake at 400° for 5 minutes.
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