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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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My mother-in-law would make this for family get togethers. Ingredients:
2 cups mayonnaise |
4 ounces bacon bits |
1 bunch green onion, sliced |
2 loaves thin whole wheat bread |
Directions:
1. Mix together the first three ingredients: refrigerate at least 8 hours.
2. Spread mayonaisse mixture on bread, trim crusts if desired* cut bread in forths diagonally.
3. *hint*when trimming crust from bread; use electric knife.
4. Do the same for mutiple sandwiches.
5. Stack, and let knife glide down.
6. No more ragged or torn bread.
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