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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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BACON ONION PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Estes Estate in Rhome, Texas in 1988. Ingredients:
1/2 cup butter |
1/2 cup italian bread crumbs |
8 slices bacon |
1 small white onion thinly sliced |
6 ounces evaporated milk |
3 eggs |
2/3 cup cheddar cheese shredded |
Directions:
1. Melt 5 tablespoons butter and combine with bread crumbs in a pie plate.
2. Press into a crust and refrigerate 30 minutes.
3. Cook bacon until crisp then sauté onion in 3 tablespoons butter until golden.
4. Crumble bacon and layer bacon and onion in crust.
5. Combine milk and eggs then pour over bacon and onion and top with cheese.
6. Bake at 350 for 25 minutes.
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