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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This side dish gets its tang from vinegar and its crunch from toasted sesame seeds. This is a wonderful way to dress up that seasonal favorite.Sheila Elliott, Bear, Delaware Ingredients:
1-1/2 pounds fresh asparagus, trimmed |
2 tablespoons olive oil |
1/4 teaspoon salt, divided |
1/4 teaspoon pepper, divided |
6 bacon strips, diced |
1 medium onion, chopped |
2 tablespoons cider vinegar |
1 teaspoon sesame seeds, toasted |
Directions:
1. Place the asparagus in a 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Bake at 400° for 10-15 minutes or until lightly browned.
2. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings. Saute onion in drippings until tender. Remove from the heat; stir in the vinegar, bacon and remaining salt and pepper.
3. Transfer the asparagus to a large shallow bowl; top with warm bacon dressing and toss gently to coat. Sprinkle with sesame seeds. Yield: 4 servings.
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