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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is an awesome appetizer and is always well received and eaten right up. Ingredients:
1/3 cup butter softened |
1/2 cup white onion finely chopped |
6 slices bacon cooked and crumbled |
2 tablespoons fresh parsley chopped |
2 cans refrigerated crescent rolls |
Directions:
1. Combine first 4 ingredients then unroll crescent rolls and separate
2. into 8 rectangles and firmly press diagonal perforations to seal.
3. Spread butter mixture evenly over dough and roll up each rectangle
4. beginning with short side and pinch seam to seal. Cut each into 4
5. slices then place pinwheels on ungreased cookie sheets and flatten
6. slightly. Bake at 375 for 15 minutes or until golden.
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