 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 30 |
|
Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it. Ingredients:
10 slices white bread, crusts trimmed |
1 (16 ounce) jar processed cheese sauce |
1 (5 ounce) jar pitted green olives, chopped |
1 pound sliced bacon, cut in half |
Directions:
1. Preheat the broiler
2. Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.
3. Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.
|
|