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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1/2 pound(s) ground beef |
4 cup(s) tortilla chips |
1/4 cup(s) real bacon bits |
2 cup(s) (8 ounces) shredded cheddar cheese |
1/2 cup(s) guacamole dip |
1/2 cup(s) sour cream |
chopped tomatoes and green onions, optional |
Directions:
1. • In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese.
2. • Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired. Yield: 4-6 servings.
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