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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Salsa perks up the flavor of this twist on a classic breakfast combo. This recipe can easily be divided to serve a few or doubled to serve a crowd, notes Wendy Matejek of Corpus Christi, Texas. Just plan to use one egg for each taco. Ingredients:
6 eggs |
1/4 cup crumbled cooked bacon |
2 tablespoons butter |
3 slices process american cheese, diced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
6 flour tortillas (6 inches), warmed |
salsa, optional |
Directions:
1. In a bowl, beat the egg; add bacon. melt butter in a skillet over medium heat. Add egg mixture; cook and stir until the eggs are completely set. Stir in the cheese, salt and pepper. Spoon 1/4 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired. Yield: 6 servings.
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