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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From a TOH mag. Ingredients:
6 eggs |
1/4 cup crumbled cooked bacon |
2 tablespoons butter or 2 tablespoons margarine |
3 slices process american cheese, diced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
6 (6 inch) flour tortillas, warmed |
salsa (optional) |
Directions:
1. In a bowl, beat the eggs; add bacon.
2. Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until the eggs are completely set. Stir in the cheese, salt and pepper.
3. Spoon 1/4 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired.
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