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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
1 8-ounce tube refrigerated crescent rolls |
12 bacon strips, cooked and crumbled |
1 cup(s) frozen shredded hash brown potatoes |
3/4 cup(s) shredded cheddar cheese |
4 eggs |
2 tablespoon(s) milk |
1/2 cup(s) grated parmesan or romano cheese |
Directions:
1. • Unroll crescent dough into one long rectangle. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Sprinkle with bacon, potatoes and cheddar cheese.
2. • In a large bowl, beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted near the center comes out clean.
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