Bacon-Mustard Salad Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A tossed green salad topped with this creamy dressing is a great way to round out a meal, assures Fran Scott of Birmingham, Michigan. The tangy-sweet blend of flavors complements lettuce and tomatoes so nicely. It's also a tasty dressing for potato salad. Ingredients:
1 bacon strip, diced |
6 tablespoons orange juice |
1/2 cup fat-free sour cream |
3 tablespoons finely chopped green onions (white portion only) |
1 tablespoon dijon mustard |
1 garlic clove, minced |
2 teaspoons brown sugar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to drain on paper towels. Add orange juice to the drippings; stir to loosen browned bits from pan. Place the remaining ingredients in a blender or food processor; add orange juice mixture and bacon. Cover and process until smooth. Store in the refrigerator. Yield: 3/4 cup.
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