Bacon-Mushroom Pizzeria Pizza |
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Prep Time: 15 Minutes Cook Time: 28 Minutes |
Ready In: 43 Minutes Servings: 1 |
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This pizza, made with Cheddar and mozzarella cheese plus bacon, is a savory, flavorful dish that's perfect for a quick lunch or supper. Ingredients:
1/4 recipe perfect parmesan pizza dough |
1 (213 gram) can pizza sauce |
2 cups kraft mozza-cheddar shredded cheese |
1/2 cup sliced fresh mushrooms |
1/2 cup sliced onions |
3 tablespoons oscar mayer real bacon recipe pieces |
Directions:
1. Heat oven to 450 degrees F.
2. Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.
3. Spread dough with pizza sauce; top with remaining ingredients.
4. Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.
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