Bacon-Mushroom Brussels Sprouts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A wonderful brussel sprout recipe. Ingredients:
4 cups brussels sprouts, halved |
6 slices bacon, strips cut into 1/2-inch pieces |
1 cup finely chopped onion |
1 cup sliced fresh mushrooms |
1/2 cup chicken broth |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place brussels sprouts in a saucepan and cover with water.
2. Bring to a boil and reduce heat.
3. Cover and simmer for 8 minutes or until crisp-tender.
4. Drain and keep warm.
5. In a skillet, cook bacon over medium heat until crisp.
6. Remove to paper towels and drain, reserving 2 tablespoons drippings.
7. Saute onion and mushrooms in the drippings for 3-5 minutes or until tender.
8. Add the broth, salt and pepper and bring to a boil.
9. Reduce heat, simmer, uncovered, for 3-4 minutes or until broth is reduced by half.
10. Stir in brussels sprouts and bacon.
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