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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A taste of Mexico with bacon added. Ingredients:
1 3/4 lbs ground chuck |
1 egg (optional) |
2 teaspoons worcestershire sauce |
4 hamburger buns |
mayonnaise (for topping) |
4 slices avocados |
4 slices crisp cooked bacon |
4 tomatoes, slices (optional) |
4 lettuce leaves |
4 onions, slices |
4 pickles, slices |
Directions:
1. Mix ground chuck with egg, worcestershire, salt and pepper.
2. Form into 4 patties, 1/2 inch thick.
3. Cook on grill 5-6 minutes on each side, or in a skillet for 4-5 minutes each side.
4. Toast 4 buns and spread with mayo, add avacado slices, and cooked bacon.
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