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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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/2008/11/recipe-sog-bacon-buffalo-meatloaf/ Meatloaf is one of those easy to mix up recipes. No two meatloaves ever have to be the same. Once you have the basics of making a meatloaf down, feel free to go wild! This is a really really REALLY delicious meatloaf that we put together the other day. Ingredients:
1/2 can tomato paste |
1/2 teaspoon garlic salt |
1/4 of a green bell pepper, finely diced |
1 lb ground beef (you can use buffalo too!) |
1/2 of a green bell pepper, finely diced |
1/2 of a red bell pepper, finely diced |
1/2 of a onion, finely diced |
1 egg |
1/2 can of tomato paste |
28 g bacon (4 slices, chopped) |
1 tsp garlic salt (minced garlic works great too) |
1 teaspoon black pepper |
1 teaspoon salt |
8 oz swiss cheese, broken into small chunks (optional) |
Directions:
1. Preheat oven to 375 degrees
2. Sauce: This part is easy. Add water to tomato paste until you get a nice consistency and mix all ingredients together. Add minced pepper. A nice consistency would be one similar to ketchup.
3. Loaf: Mix all (yes, all of them) ingredients together in a big mixing bowl. This is really fun to do by hand and get a bit messy!
4. Form into round ?loaves? on a nonstick pan.
5. Paint some of your sauce on top of your loaves.
6. Put in the oven and bake for 45-60 minutes.
7. After cooked, paint some more sauce on top of your loaves and serve.
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