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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Try this on toast with a triple-cream cheese, tossed with iceberg lettuce and blue cheese, or spooned over ice cream. Ingredients:
1/2 (16-oz.) package thick hickory-smoked bacon slices, diced |
1 cup sorghum syrup |
1 1/2 cups cider vinegar |
1/2 cup chicken broth |
1 bay leaf |
kosher salt and cracked pepper to taste |
Directions:
1. Cook bacon in a skillet over medium-high heat, stirring often, 4 minutes or until just dark golden brown; drain on paper towels. Wipe skillet clean; return bacon to skillet. Add sorghum; cook, stirring constantly, 1 minute. Add vinegar; cook, stirring often, 8 minutes or until liquid is reduced by half. Add broth and bay leaf; cook 5 minutes or until slightly thickened. Add seasonings. Cool 30 minutes.
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