Bacon Macaroni and Cheese (Cooking Light) |
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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 6 |
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This was a popular recipe from Cooking Light Magazine in 2009. Calories: 399 Fat: 13.8g serving size = 1 cup Ingredients:
12 ounces penne pasta |
4 teaspoons all-purpose flour |
1 1/2 cups skim milk, divided |
2 cups finely shredded sharp cheddar cheese, divided |
1/4 cup sliced green onion |
1 teaspoon hot sauce |
1/4 teaspoon pepper |
2 slices center-cut bacon, cooked and crumbled |
3 1/4 teaspoons salt, divided |
Directions:
1. Bring 6 quarts water and 1 tablespoon salt to a boil. Add pasta; cook 8 minutes or until al dente; drain.
2. Combine flour and 1/2 cup milk in a saucepan over medium heat. Gradually add 1 cup milk; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; let stand 4 minutes or until it cools to 155°. Stir in 1 1/2 cups cheese. Add 1/4 teaspoon salt, onions, hot sauce, pepper, and bacon; stir. Add pasta; toss. Spoon into a 2-quart broiler-safe dish coated with cooking spray; top with 1/2 cup cheese. Broil 7 minutes. (Be sure to preheat broiler).
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